Cocktail BookDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Dillon’s Mulled Rye Cider
Feature Image #3139

Ingredients:

• 1.5 oz. Dillon’s White Rye
• 4 dashes Dillon’s DSB bitters
• 5oz mulled apple cider ~ warmed
• Mulling spice ~ see recipe below
• Fresh apple, sliced

Mulling Spice

(enough to spice 8-10 cocktails)
• 1 tablespoon whole allspice
• 1 tablespoon whole cloves
• 3 cinnamon sticks
• 4 whole star anise
• Zest of 1 orange (or orange peel with pith removed)
• 2 (1/2-inch thick) slices peeled fresh ginger

Cocktail Preparation:

1. Stovetop: combine cider and portion Mulling spices in a pot or vessel of choice.
Bring to a simmer and keep on low.
2. Combine Dillon’s White Rye and warm cider mixture in your favourite mug or cocktail glass.
3. Garnish with an apple slice and serve.

Recent Posts
Dillon’s Cocktail Book

Dillon’s Cocktail Book! Yah, we finally did it. Order yours now.

More...
The Peach & Grenadine Gimlet

Niagara peaches + Niagara Grenadine unite for a light and refreshing end of summer cocktail.

More...
Niagara ‘Rita

Like margaritas? Well be sure to take this version out for a spin!

More...
The Blueberry Fizz

Niagara blueberries and vodka – the best match!

More...

chloroquine

chloroquine phosphate
chloroquine coronovirus
chloroquine covid-19


Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this