Cocktail BookDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Ginny Jenny
Feature Image #2160

Recipe courtesy of Jennifer Selvig ~ the first ever Dillon’s Cocktail Competition winner!
Proudly served by Chef Paul Harber at Ravine Vineyard Estate Winery Restaurant

Ingredients:

• 1 tbsp. of Jenny’s Garden Rhubarb Compote (Garden rhubarb, Rosewood honey, and fresh squeezed lemon juice)
• 2 oz. Dillon’s Unfiltered Gin 22
• 2 drops Dillon’s Lime Bitter
• A dash St. Germain Elderflower Liqueur
• Bottle Green Sparkling – Elderflower
• 1 fresh strawberry
• Fresh Rosemary sprig
• Fresh rhubarb stalk
• Ice

Preparation:

1. Over ice combine Jenny’s Garden Rhubarb Compote, Dillon’s Unfiltered Gin 22, Dillon’s Lime Bitter, and St. Germain Elderflower Liqueur.
2. Top up with Bottle Green Sparkling – Elderflower.
3. Slice strawberry and rub around rim of glass, then cut up and add to cocktail.
4. Garnish with rosemary sprig and thin rhubarb stalk.

Recent Posts
Dillon’s Cocktail Book

Dillon’s Cocktail Book! Yah, we finally did it. Order yours now.

More...
Coconut Blackberry Smash

A fresh cocktail featuring our new favourite ingredient – coconut!

More...
Citrus Sage Gin & Tonic

A citrus and sage gin & tonic. Perfect early summer cocktail!

More...
Bitter Orange & Mascarpone Ice Cream

The perfect ice cream recipe from Foundry Ice Cream featuring our Aromatic Bitters !

More...

chloroquine

chloroquine phosphate
chloroquine coronovirus
chloroquine covid-19


Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this