Ingredients:

• 1 1/2 oz. Dillon’s Rye Whisky
• 3/4 oz. Dillon’s Sweet Vermouth
• 3 dashes Dillon’s DSB Bitters
• Marashino Cherry (or Rorison Canning Co. Manhattan Cherries) for garnish

Cocktail Preparation:

1. In a mixing glass with ice add Dillon’s Rye Whisky, Vermouth and bitters.
2. Stir & strain into rocks glass with fresh king cube ice cube.
3. Garnish with cherry & enjoy!