An Annual Event

Sunday, June 9th, 2013
2pm – 8pm

Refreshments by:
Dillon’s Small Batch Distillers,
Angel’s Gate Winery
Silversmith Brewing Co.

Food From:
Tide & Vine Oyster Company, El Gastronomo Vagabundo,
Avella’s Wood Fired Oven & Hometown Ice Cream
Entertainment by: The Roxwells & LMT Connection

…and to toss in even more fun: Shucking & Cocktail Competitions*

Tickets:
PURCHASE ONLINE
35$ includes 1 drink ticket & oyster plate
Additional food and drinks available – food trucks will take cash while drink tickets will be sold for cocktails, wine & beer

*Registration for both the shucking and cocktail competitions are required. Deadline to register is 3pm June 9th. Advanced registration available by contacting Mike Langley (for the shuckers) and Whitney Rorison (for the master mixers)

Parking will be available offsite at the old Prudhommes Landing with shuttles beginning at 1:45pm
For any additional information feel free to give us a ring at 905.563.3030