Second Annual

Sunday, June 22nd, 2014
2pm – 8pm

Refreshments by:
Dillon’s Small Batch Distillers, Angel’s Gate Winery
Ravine Vineyard Estate Winery, Silversmith Brewing Co.

Food From:
Tide & Vine Oyster Company, El Gastronomo Vagabundo,
Avella’s Wood Fired Oven

Entertainment by: The Black Flies & The Roxwells

…and to toss in even more fun: The Niagara Shucking Competition & Black Box Cocktail Competition*

Tickets:
PURCHASE ONLINE
35$ includes 1 drink ticket & oyster plate
Additional food and drinks available – food trucks will take cash while drink tickets will be sold for cocktails, wine & beer

*Registration for both the shucking and cocktail competitions are required. Deadline to register is June 21st. Advanced registration available by contacting Mike Langley (for the shuckers) and Whitney Rorison (for the master mixers)

For any additional information feel free to give us a ring at 905.563.3030