Cocktail BookDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Raspberry Basil Smash
Feature Image #5690

Ingredients:

1 1/2 ounces Dillon’s Method 95 Vodka
1/2 ounce fresh lime juice⁠
1 1/2 ounce raspberries, pureed
1 ounce basil infused Dillon’s Classic Simple Syrup
3 dashes Dillon’s Lime Bitters⁠
Fresh basil, for garnish

Cocktail Preparation:

1. Make the basil infused syrup. In a small pot, add 1 cup of the Dillon’s Classic Simple Syrup and a handful of fresh basil. Heat on medium heat until a low simmer, then remove from heat and let cool. Once the syrup has cooled, strain off the basil and store in a mason jar in the fridge until it’s time to use.
2. In your cocktail shaker add all the ingredients + ice. Shake for 10-15 seconds.
3. Strain into a glass with fresh ice.
4.Garnish with fresh basil.

Enjoy!

*you can also replace the raspberries for your favourite seasonal fruit

Recent Posts
Dillon’s Cocktail Book

Dillon’s Cocktail Book! Yah, we finally did it. Order yours now.

More...
Rosemary & Clove Gimlet

The perfect winter spin on a classic Gimlet using our new Rosemary & Clove Syrup.

More...
The Ital-Cadian Cocktail

When Italy meets Canada in a cocktail!

More...
Holiday 2020 Hours

We’re well on our way to Holiday 2020! GET IN THE CHRISTMAS SPIRIT{S}

More...

chloroquine

chloroquine phosphate
chloroquine coronovirus
chloroquine covid-19


Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this