1 1/2 ounces Dillon’s Method 95 Vodka
1/2 ounce fresh lime juice
1 1/2 ounce raspberries, pureed
1 ounce basil infused Dillon’s Classic Simple Syrup
3 dashes Dillon’s Lime Bitters
Fresh basil, for garnish
1. Make the basil infused syrup. In a small pot, add 1 cup of the Dillon’s Classic Simple Syrup and a handful of fresh basil. Heat on medium heat until a low simmer, then remove from heat and let cool. Once the syrup has cooled, strain off the basil and store in a mason jar in the fridge until it’s time to use.
2. In your cocktail shaker add all the ingredients + ice. Shake for 10-15 seconds.
3. Strain into a glass with fresh ice.
4.Garnish with fresh basil.
*you can also replace the raspberries for your favourite seasonal fruit