Ingredients:

• 1.5 oz. Dillon’s Rose Gin Liqueur
• 1/4 oz. fresh lemon juice
• 2 dashes Dillon’s Pear Bitters
• 3 oz. Sparkling Wine or Champagne
• Lemon twist for garnish

Cocktail Preparation:

1. In a mixing glass, combine Dillon’s Rose Gin, lemon juice and bitters.
2. Add ice and stir until chilled.
3. Pour into Champagne flute or vintage coupe glass. Top with bubbles.
4. Garnish with lemon twist.