Cocktail BookDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
Spring Has Sprung
Feature Image #5098

Ingredients:

• 1 1/2 oz. Dillon’s Unfiltered Gin 22
• 1/2 oz. chamomile syrup
• 1/2 oz. fresh lemon juice
• 2 dashes Dillon’s Lemon Bitters
• 1/4 oz. elderflower liqueur
• 1 tsp. vanilla greek yogurt
• 1 egg white

Cocktail Preparation:

1. In your cocktail shaker, add the gin, syrup, lemon juice, bitters, elderflower liqueur, yogurt & egg white.
2. Dry shake for 30 seconds. Add ice and shake again.
3. Strain cocktail into your favourite coupe or vintage wine glass.
4. Enjoy!

CHAMOMILE SYRUP

• 3 tbsp. boiling water
• 2 1/2 tsp. honey
• 3 tsp. dried chamomile flowers

To make the chamomile syrup add the dried flowers and honey to a heat proof measuring cup. Pour in the boiling water. Stir and let steep until cool. Strain and keep in fridge for up to two weeks.

Recent Posts
Dillon’s Cocktail Book

Dillon’s Cocktail Book! Yah, we finally did it. Order yours now.

More...
French Martini

If only we were in Paris sipping on these!

More...
Rhubarb + Cucumber Smash

The ultimate summer sipping cocktail!

More...
Coconut Blackberry Smash

A fresh cocktail featuring our new favourite ingredient – coconut!

More...

chloroquine

chloroquine phosphate
chloroquine coronovirus
chloroquine covid-19


Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this