Ingredients
- 2
ounces Dillon’s Vodka or Dillon’s Strawberry Gin
- 1 1/2
ounce fresh lime juice
- 1 1/2
ounce strawberry puree
- 3
dashes Dillon’s Rhubarb Bitters
- 4
ounces ginger beer
sliced strawberries & rhubarb ribbons for garnish
How to prepare
- Step 1
- Puree the strawberries in a blender. Strain if desired. We left as is, but we like that little extra texture it gives the cocktail.
- Step 2
- In your chilled mule mug add the vodka, puree, lime juice and bitters. Stir to combine.
- Step 3
- Add ice to fill the mug.
- Step 4
- Top with ginger beer and garnish with sliced strawberries and ribbon of fresh rhubarb. Enjoy!
