A fresh cocktail featuring our new favourite ingredient – coconut!

A cocktail created for our friends at In The Soil Arts Festival.

A citrus and sage gin & tonic. Perfect early summer cocktail!

The winning cocktail by Quinn Taylor for the first qualifier round of the 2017 Dillon’s Cocktail Cup!

The Lewtenant by Lewis McIver of Pretty Ugly in Toronto. We think it’s quite pretty really!

A fall cocktail using local Niagara Golden Plums!

Your new favourite fall cocktail made with local Niagara pears!

Local peaches & lavender together for a refreshing summer cocktail!

A Dillon’s take on the classic.

A new favourite brunch companion.

A winter version of the classic Negroni.

A Negroni with a blood orange twist!

The perfect Valentine’s Day cocktail.

A great hyper-local summer cocktail sure to please at your next outdoor party!

Your daily dose of vegetables in your cocktail.

A cocktail with the perfect mix of herbal notes & fresh citrus with a kick of gin!

Our hyper-local version of a classic cocktail using local lavender & honey.

Figs. Rosemary. Vodka. Can you say perfect early winter cocktail!

Spread some holiday cheer with this tasty seasonal drink!

The 2nd Annual Dillon’s Cocktail Competition winning cocktail by Jullian Sauso-Bawa!

Get on the Agua Fresca train, they’re HOT right now! Well, they’ll at least cool you down this summer.

Our spin on the classic Italian Greyhound!

Dillon’s Small Batch Distillers and The Tide & Vine Oyster Company present…

An interview with Geoff Dillon on inspiration, philosophy and the environment.