A cocktail created for our friends at In The Soil Arts Festival.

A cocktail that conjures up spring!

Freshly squeezed blood oranges give this tasty drink a pop of colour!

Combine, pour, garnish, and enjoy!

One for those warm summer nights.

Enjoy this tart and delicious summer beverage.

Fill an old-fashioned glass halfway up with ice. Pour all the ingredients in. Serve with a straw!

Dillon’s White Rye receives a Gold medal at the San Francisco World Spirits Competition…

This recipe was made at the SlurpTO Noodlefest Event with Spotlight Toronto…