If only we were in Paris sipping on these!
Freshly squeezed blood oranges give this tasty drink a pop of colour!
Fill an old-fashioned glass halfway up with ice. Pour all the ingredients in. Serve with a straw!
Dillon’s White Rye receives a Gold medal at the San Francisco World Spirits Competition…
This recipe was made at the SlurpTO Noodlefest Event with Spotlight Toronto…