Cocktail BookDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
The Juniper + Grapefruit Fizz
Feature Image #5076

Ingredients:

• 1 1/2 oz. Dillon’s Vodka or Dillon’s Method 95
• 1/2 cup fresh grapefruit juice
• 1 oz. juniper + rosemary syrup
• 3 dashes Dillon’s Orange Bitters
• Soda water
• Juniper berries, rosemary and grapefruit for garnish

Cocktail Preparation:

1. In your cocktail shaker, add the vodka, grapefruit juice, syrup and bitters.
2. Add ice and shake until chilled.
3. In your glass of choice add ice and strain cocktail into glass.
4. Top with soda water and garnish with juniper berries, fresh rosemary sprig and grapefruit wedge.
5. Enjoy!

JUNIPER & ROSEMARY SYRUP

• 1/2 cup water
• 1/2 cup sugar
• 3 fresh rosemary sprigs
• 1 tbsp juniper berries

To make the juniper & rosemary syrup combine water and sugar into small saucepan. Toss in the rosemary sprigs and juniper berries. Bring to a simmer and then remove from heat and let cool. Strain and keep in fridge for up to two weeks.

Recent Posts
Dillon’s Cocktail Book

Dillon’s Cocktail Book! Yah, we finally did it. Order yours now.

More...
French Martini

If only we were in Paris sipping on these!

More...
Rhubarb + Cucumber Smash

The ultimate summer sipping cocktail!

More...
Coconut Blackberry Smash

A fresh cocktail featuring our new favourite ingredient – coconut!

More...

chloroquine

chloroquine phosphate
chloroquine coronovirus
chloroquine covid-19


Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this