Cocktail BookDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
The Lewtenant
Feature Image #4568

Ingredients:

• 2 oz. Dillon’s Dry Gin 7
• 3/4 oz. Blanco Vermouth
• 1/4 oz. Saskatoon Berry Liqueur
• 2 dashes Peychaud Bitters
• 1 dash Dillon’s Absinthe
• Grapefruit oil & zest

Cocktail Preparation:

1. Combine ingredients, stir in mixing glass until ice cold.
2. Serve in your favourite coupe glass.

Cocktail created by Lewis McIver of Pretty Ugly Bar in Toronto. Follow his cocktail adventures on Instagram at @sweetleww

Recent Posts
Dillon’s Cocktail Book

Dillon’s Cocktail Book! Yah, we finally did it. Order yours now.

More...
Coconut Blackberry Smash

A fresh cocktail featuring our new favourite ingredient – coconut!

More...
Citrus Sage Gin & Tonic

A citrus and sage gin & tonic. Perfect early summer cocktail!

More...
Bitter Orange & Mascarpone Ice Cream

The perfect ice cream recipe from Foundry Ice Cream featuring our Aromatic Bitters !

More...

chloroquine

chloroquine phosphate
chloroquine coronovirus
chloroquine covid-19


Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this