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The Peach & Grenadine Gimlet
Feature Image #5639

Ingredients:

1 1/2 ounces Dillon’s Dry Gin 7⁠
1 1/2 ounces fresh peach juice⁠
1 ounce Dillon’s Peach Schnapps
3/4 ounce fresh lemon juice⁠
1/2 ounce Dillon’s Niagara Grenadine⁠
3 dashes Dillon’s Ginger Bitters⁠
Edible flower, for garnish

Cocktail Preparation:

1. In your cocktail shaker add all the ingredients + ice. Shake for 10-15 seconds.
2. Strain into a chilled coupe glass.
3.Garnish with an edible flower if you have an extra one sitting around.
4. Enjoy!

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