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Feature Image #2136

Recipe courtesy of Bread Bar

Ingredients:

• 1½ oz. Dillon’s Vodka Method 95
• ¼ oz. Lime Juice
• ½ oz. Grenadine
• 1 oz. Strawberry Rhubarb Compote
• 2 dashes Dillon’s Rhubarb Bitters
• 1 oz. Mild flavoured tonic
• Lime
• Fresh Mint sprig
• Ice

Preparation:

1. Over ice combine Dillon’s Method 95 Vodka, lemon juice, grenadine, and Strawberry Rhubarb Compote.
2. Shake, serve in a wide tumbler glass and top with tonic.
3. Garnish with a fresh lime wheel and mint sprig.

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