Cocktail BookDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Small Batch DistillersDillon's Sipping Society
News & Culture
underline
The Rhube
Feature Image #2136

Recipe courtesy of Bread Bar

Ingredients:

• 1½ oz. Dillon’s Vodka Method 95
• ¼ oz. Lime Juice
• ½ oz. Grenadine
• 1 oz. Strawberry Rhubarb Compote
• 2 dashes Dillon’s Rhubarb Bitters
• 1 oz. Mild flavoured tonic
• Lime
• Fresh Mint sprig
• Ice

Preparation:

1. Over ice combine Dillon’s Method 95 Vodka, lemon juice, grenadine, and Strawberry Rhubarb Compote.
2. Shake, serve in a wide tumbler glass and top with tonic.
3. Garnish with a fresh lime wheel and mint sprig.

Recent Posts
Dillon’s Cocktail Book

Dillon’s Cocktail Book! Yah, we finally did it. Order yours now.

More...
Coconut Blackberry Smash

A fresh cocktail featuring our new favourite ingredient – coconut!

More...
Citrus Sage Gin & Tonic

A citrus and sage gin & tonic. Perfect early summer cocktail!

More...
Bitter Orange & Mascarpone Ice Cream

The perfect ice cream recipe from Foundry Ice Cream featuring our Aromatic Bitters !

More...

chloroquine

chloroquine phosphate
chloroquine coronovirus
chloroquine covid-19


Handcrafted One Batch at a Time

905.563.3030 ~ 4833 Tufford Road Beamsville, Ontario Canada L0R 1B1 ~ Hours: Open Daily from 11am to 5pm

© Dillon's Small Batch Distillers 2012


FIND US Google Maps   TWITTER


insite made this